 |
APPETIZERS
|
$ |
| Fried Calamari Asian Style |
8.50 |
Spring Mix Salad
Spring Mix with Blue Crab, Shrimp in Mango Miso Dressing |
9.95 |
Seafood Ceviche
Blue Crab, Japanese Clam and Shrimp with Red Onion, Cilantro, Cucumber and Jalapeno in Yuzu Citron sauce |
11.95 |
Tropical New World Sashimi
Fresh Salmon Sashimi, Mango Chicory and Avocado in coconut sauce.
|
10.95 |
Rainbow Jalapeno Sashimi
Thin sliced Tuna, Salmon , Yellowtail and White Fish Mixed with fresh greens and Chef’s special Soy-Mustard sauce |
10.95 |
Red Dragon
Crunchy spicy tuna Tartar topped with avocado |
9.95 |
Tuna Wasabi Dumpling
Tuna on the outside with Wasabi, Caviar and Avocado. |
9.00 |
| Crispy Duck Spring Roll (2 Pieces) |
6.95 |
Salmon Tartare
Spicy Salmon topped with black caviar in an orange yuzu sauce garnished with fried leaks. |
9.95 |
|
|
|
BAR
|
$ |
Kiwi Cosmo
Citrus Vodka, Triple Sec, Midori, White Cranberry Juice and Kiwi Puree |
7.50 |
Mango Tini
Vodka, Mango liqueur, orange juice, mango puree and splash lemon juice |
7.50 |
|
|
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